Carrot halwa

From the team of chef's at the University of Nottingham

Salmon fried rice

From the team of chef's at the University of Nottingham

Butter chicken

From the team of chef's at the University of Nottingham

Nasi Goreng with tofu

From the team of chef's at the University of Nottingham

Seafood chowder with cheese scones

From the team of chef's at the University of Nottingham

Beef bourguignon

From the team of chef's at the University of Nottingham

Why living in catered halls is a game changer

To be catered or not be catered...

Catered halls - term 2 menus

Plus how catering works!

Vegetable biryani

From the team of chef's at the University of Nottingham

How to spend your MealPass Package

Everything you need to know

5 easy recipes to master

That can all be made vegan!

ResX Recipes | Thai Green Curry | Sammy's Kitchen

Make this amazing Thai Green Curry from Sammy's Kitchen

Essential items you need for your first food shop

How to stock your kitchen with the basics for easy meals

ResX Recipes - Homemade Chickpea Curry

Introducing.... ResX Recipes!

Sweet Potato Saag

Follow this easy recipe!

The best restaurants for students in Nottingham

Bad for your waistline, but good for your wallet!

Food options available on campus

Explore the delicious delights of campus catering