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University of Nottingham New Students
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Food

Everything you need to know about MealPass

What is it and how can I use it?

Hungry for more?

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Food

Masterclass Meals: Butternut Squash Risotto

An affordable, flavourful recipe taught by chefs to students
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Food

How to avoid food waste
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Food

Lakeside views and brews at Cafe Trent
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Food

Food from around the world at Portland Food Court
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Food

Your ultimate first day food plan
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Food

What a week with a MealPass looks like
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Food

Knife safety: cutting it fine
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Food

Kitchen cupboard essentials for a great pantry
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Food

UoN Catering win Sustainability Award at TUCO 2026
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Food

Where to eat on campus
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Food

Tips to be a more confident cook
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Food

Interested in a career in Catering?
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Food

Why living in catered halls is a game changer
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Accommodation

Catered halls at the University of Nottingham

Nutritional and tasty food served in your accommodation

Masterclass cookalongs

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Food

Essential items you need for your first food shop
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Food

How to know when your meat is cooked properly
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Food

The best restaurants for students in Nottingham
lots of different foods on a table known as common allergens like eggs, shellfish and nuts
Food

Catering for allergies and intolerances

Chef-certified catered halls recipes

Carrot halwa
Food

Carrot halwa
Salmon fried rice
Food

Salmon fried rice
Butter chicken
Food

Butter chicken
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Food

Nasi Goreng with tofu
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Food

Seafood chowder with cheese scones
Beef
Food

Beef bourguignon

Read More

More recipes

5 easy recipes to master

That can all be made vegan!

ResX Recipes | Thai Green Curry | Sammy's Kitchen

Make this amazing Thai Green Curry from Sammy's Kitchen

Sweet Potato Saag

Follow this easy recipe!

ResX Recipes - Homemade Chickpea Curry

Introducing.... ResX Recipes!