Make this amazing Thai Green Curry from Sammys Kitchen

SAMMY'S KITCHEN | THAI GREEN CURRY WITH CHICKEN & VEGETABLES

If you live at Broadgate Park and came to our Broadgate Park Cafe you would've tried Sammy's Kitchen's amazing Thai Green Curry. If you want to try making this amazing dish yourself, why not gather up your flatmates and try something new!

Prep time: 15 MIN

Ingredients:

·        2 tbsp green curry paste

·        400ml coconut milk

·        500g chicken breast, slicedinto thin strips.

·        1 tbsp vegetable oil

·        2 cups mixed vegetables (carrots, bell peppers, zucchini)

·        1 cup baby spinach

·        1 tbsp fish sauce

·        1 tsp sugar (optional)

·        1 tsp lime juice

·        1-2 red chilies (optional, for garnish)

·        Steamed jasmine rice, to serve

Cook Tim: 30 MINS

Instructions

1. Prepare Ingredients: Wash and cut the chicken into strips and the vegetables into

bite-sized pieces.

2. Heat the Curry Paste: In a large pan or wok, heat vegetable oil over medium heat. Add the green curry paste and fry for 1-2 minutes until fragrant.

3. Cook the Chicken: Add the sliced chicken to the pan, stirring to coat it in the curry paste. Cook until the chicken is lightly browned.

4. Add Coconut Milk & Vegetables: Pour in the coconut milk and stir well. Bring to a simmer. Add the mixed vegetables and kaffir lime leaves, cooking for 10-15 minutes until the vegetables are tender and the chicken is cooked through.

5. Season: Stir in the fish sauce, sugar (if using), and lime juice. Adjust seasoning to 2-3 kaffir lime leaves (optional) taste. Add baby spinach and cook for 1 cup fresh Thai basil leave another minute until wilted.

6. Finish with Herbs: Remove from heat and stir in the Thai basil leaves. Garnish with sliced red chilies for extra heat.

7. Serve: Ladle the curry into bowls and serve with steamed jasmine rice on the side.

Serves- 4