Catered halls

Carrot halwa

From the team of chef's at the University of Nottingham

Salmon fried rice

From the team of chef's at the University of Nottingham

Sustainability in catered halls

Learn about how we are doing our part

Butter chicken

From the team of chef's at the University of Nottingham

Nasi Goreng with tofu

From the team of chef's at the University of Nottingham

Seafood chowder with cheese scones

From the team of chef's at the University of Nottingham

Catered halls - term 2 menus

Plus how catering works!

Browse our light brunch menu

Served at Florence Boot Hall and Nightingale Hall

Beef bourguignon

From the team of chef's at the University of Nottingham

Check out our traditional brunch menu

Served at Cavendish Hall, Cripps Hall and Derby Hall

A look at our breakfast menu

This week's catered hall breakfast menu

Dive into our lunch menu

Served at the Atrium

Vegetable biryani

From the team of chef's at the University of Nottingham