New Students

CATERED HALLS

a bunch of food sitting on a table

Check out our traditional brunch menu

Served at Cavendish Hall, Cripps Hall and Derby Hall

a cup of coffee and croissants on a wooden table

Browse our light brunch menu

Served at Florence Boot Hall and Nightingale Hall

a close up of a plate of food on a table

Dive into our lunch menu

Served at the Atrium

a table topped with plates of food and a cup of coffee

A look at our breakfast menu

This week's catered hall breakfast menu

Carrot halwa

Carrot halwa

From the team of chef's at the University of Nottingham

Salmon fried rice

Salmon fried rice

From the team of chef's at the University of Nottingham

Growing veg

Sustainability in catered halls

Learn about how we are doing our part

Butter chicken

Butter chicken

From the team of chef's at the University of Nottingham

diagram

Nasi Goreng with tofu

From the team of chef's at the University of Nottingham

diagram

Seafood chowder with cheese scones

From the team of chef's at the University of Nottingham

Beef

Beef bourguignon

From the team of chef's at the University of Nottingham

Biryani

Vegetable biryani

From the team of chef's at the University of Nottingham

a person preparing food in a kitchen

Why living in catered halls is a game changer

To be catered or not be catered...