Learn about how we are doing our part

Menus of Change

Menus of Change is part of an ecosystem of CIA thought leadership initiatives for supporting the best possible future for the overall foodservice industry – including staying ahead of emerging, high-impact trends and issues.

Your menu is designed by adopting the 24 principles to influence health in students, staff and communities and the planet's health.

Marine Conservation Society

We prioritise sustainability by sourcing our fish responsibly, ensuring that our menu features only sustainable options.

Change Please Coffee

100% of CHANGE PLEASE profits go to fighting homelessness, empowering individuals to transform their lives by offering them a living wage job, housing, therapy, a bank account, and future employment opportunities.

Too Good To Go

Our focus is helping save good food from waste. By doing so, we help our outlets unlock revenue from their surplus, help students and staff enjoy good food at great value for money, and empower our people and partners to help protect the environment. Visit our outlets around the campus.

Cool Food Pro

We harness the power of Cool Food Pro, a carbon savings calculator tool, to measure our environmental impact and guide us in making impactful adjustments to our menu engineering planning.

Food Made Good

With the Food Made Good framework, we are committed to upholding our supply chain to a set of standards in which we can take pride via sourcing, society and the environment.

We utilise the natural goodness and superior taste of free-range eggs.