Served at the Atrium

Available Monday to Friday, 11:30am - 2pm

Monday

Mains

Chicken jalfrezi

Aubergine, potato and spinach balti (v)

Sides

Turmeric rice

Saag aloo potato

Tuesday

Mains

Steak pie

Sweet potato, spinach and goat's cheese pie (v)

Sides

Mashed potato

Carrots and peas

Wednesday

Mains

Roast beef and Yorkshire pudding

Vegetable Wellington (v)

Sides

Roast or mashed potatoes

Sautéed cabbage

Thursday

Mains

King po chicken in black bean sauce

Mushroom and potato in Chinese curry sauce (v)

Sides

Rice or noodles

Stir-fry vegetables

Prawn crackers

Friday

Mains

Traditional battered fish

Crispy battered Quorn fillet (v)

Sides

Chunky chips

Mushy peas

Daily lunch options in Week 1:

• Baked potato with cheese, baked beans or tuna
• Daily special topping
• Salad bar

Monday

Mains

Jamaican jerk chicken thighs

Jamaican jerk smoked tofu (v)

Sides

Sweet potato fries

Rice and peas

Tuesday

Mains

Beef bolognaise

Veggie bolognaise (v)

Sides

Herby diced potatoes or pasta

Garlic bread

Wednesday

Mains

Rustic beef burger served in a bun

Spicy bean burger served in a bun (v)

Sides

Fries

Cajun coleslaw

Thursday

Mains

Cumberland sausage

Plant-based sausage (v)

Sides

Mashed potato

Green beans

Cauliflower

Friday

Mains

Traditional battered fish

Cheesy macaroni bites (v)

Sides

Chunky chips

Mushy peas

Daily lunch options in Week 2:

• Baked potato with cheese, baked beans or tuna
• Daily special topping
• Tossed salad

Take a look at all of our weekly menus to choose your next dish!