Light brunch menu in catered halls

From 27 January – 2 February

Choose from one of the following: 

1. Breakfast muffin - a toasted English muffin filled with your choice of either a pork sausage patty or a Quorn patty, a slice of American style cheese and a fried egg, served with a side of hash browns or fries and baked beans. 
2. Pizza slice - two slices of Chef's choice of either meat or vegetarian pizza slice, served with a side of fries and baked beans. 
3. Pastries - a pork or plant-based sausage roll or pasty, served with a side of fries and baked beans. 

Something sweet: 

• Chocolate twists
• Pain au raisins
• Croissants

Daily:

• A selection of sandwiches, crisps, snacks and drinks to go
• A selection of whole fruit to include green apples, red apples, pears, bananas and oranges
• A selection of fruit yoghurt pots
• White and wholemeal sliced bread for toasting
• A selection of spreads and preserves to include butter, sunflower spread, jam, marmalade, honey

Take a look at all of our weekly menus to choose your next dish!