This week's catered hall breakfast menu

From 27 January – 2 February

We also have a range of daily breakfast items too:

• Assorted fruit yoghurts
• A variety of cereals - corn flakes, wheat biscuits, frosted flakes, coco pops and muesli
• A selection of whole fruit and a chef's choice of fruit
• White and wholemeal sliced bread for toasting
• A selection of spreads and preserves to include butter, sunflower spread, jam, marmalade and honey

Take a look at all of our weekly menus to choose your next dish!