This week's catered hall dinner menu

From 17 – 23 February

Monday

Mains

• Kerala chicken curry
• Hoi sin pork stir fry
• Burmese coconut, tofu, and chickpea curry (v)
• Plant-based sticky BBQ bao buns (vg)
• Linguine with garlic and basil ratatouille (vg)

Sides

• Lemon-scented brown and white rice
• Spiced roasted cauliflower
• Lemon and black pepper green beans

Dessert

• Homemade lime and coconut tart

Tuesday

Chef's special 

• An opportunity for your hall chef’s team to demonstrate their culinary skills. Creating a special menu unique to your hall.

Mains

• Wholegrain penne with a pesto and mascarpone sauce (v)

Wednesday

Mains

• Grilled Mexican orange chicken
• Sticky Dijon mustard turkey escalope
• Goat’s cheese and butternut squash tortilla (v)
  
• Baked aubergine (vg)
• Farfalle with tomato and basil sauce (vg)

Sides

• Paprika potatoes
• Sweetcorn and peppers
• Green beans

Dessert

• Chocolate sponge with a chocolate orange ganache

Thursday

Mains

• Chicken, spinach, and mushroom lasagne
• Pork stroganoff
• Gnocchi with red pesto and mascarpone sauce (v)
• Lentil and butterbean ragu (vg)
• Fusilli with chicken arrabiata

Sides

• Sauté potatoes
• Medley of vegetables
• Garlic bread

Dessert

• Fresh fruit platter

Friday

Mains

• Breaded fish of the day
• Chicken skewers
• Buffalo cauliflower bites (v)
• Crispy Quorn nugget wrap with house slaw (vg)
• Wholegrain spaghetti with creamy mushroom sauce

Sides

• Steakhouse chips
• Minted garden peas
• Beans

Dessert

• Cranachan

Saturday

Mains

• Dirty pork burger
• Katsu chicken burger
  
• Jerk burger (v)
• Plant-based dirty burger (vg)

Sides

• Fries
• Onion rings
• Mini corn on the cob

Dessert

• Toffee apple crumble cheesecake

Sunday

Mains

• Roast beef
• Chicken and leek pie
• Vegetable pie (v)
• Moroccan chickpea filo pie (vg)

Sides

• Traditional roast potatoes
• Steamed broccoli
• Carrot and swede
• Yorkshire puddings
  
• Gravy

Dessert

• Millionaire slice

We also have a range of daily dinner options too:

• Baked potato with baked beans, tuna or grated cheese
• Self-service salad bar
• Daily choice of either tuna, hard-boiled egg or cheese (please request from counter staff)
• A selection of fruit yoghurt pots
• A selection of whole fruits

Take a look at all of our weekly menus to choose your next dish!