What's on for dinner?
Posted 1 week from now
Mon 24 Feb, 2025 12:02 AM
This week's catered hall dinner menu
From 24 February – 2 March
Monday
Mains
- Braised pork with plums
- Chinese dark soy chilli chicken
- Crispy Quorn pieces in a Korean sesame-chilli sauce (v)
- Korean sesame tofu and vegetables (vg)
- Linguine with mascarpone sauce (v)
Sides
- Rice
- Mini spring rolls
- Stir fry veg
- Prawn crackers
Dessert
- Chinese five spice cake
Tuesday
Chef's special
- An opportunity for your hall chef’s team to demonstrate their culinary skills. Creating a special menu unique to your hall.
Mains
- Wholegrain penne with chicken arrabiata sauce
Wednesday
Mains
- Italian style chicken thighs
- Smoky paprika pork steaks
- Veggie lasagne (v)
- Herby rice stuffed peppers (vg)
- Farfalle with tomato and basil sauce (vg)
Sides
- Herby parmentier potatoes
- Roasted carrot
- Broccoli florets
Dessert
- Homemade tiramisu
Thursday
Mains
- Beef jalfrezi with rice
- Tandoori chicken breast with mint yoghurt and rice
- Vegetable rogan josh with rice (v)
- Sri Lankan vegetable curry with rice (vg)
- Tricolour fusilli with red pesto (v)
Sides
- Naan bread
- Whole green beans
- Roasted curried cauliflower
Dessert
- Fresh fruit platter
Friday
Mains
- Battered fish of the day
- Smoky BBQ chicken thighs
- Breaded mushrooms with garlic aioli (v)
- Plant-based battered sausage (vg)
- Wholegrain spaghetti with creamy alfredo sauce
Sides
- Thick-cut chips
- Mushy peas
- Beans
Dessert
- Homemade sticky toffee pudding, toffee sauce, and pouring cream
Saturday
Mains
- Chicken fajita
- Mexican beef and black bean chilli
- Roasted butternut squash and lentil tinga (v)
- Vegetable and bean quesadilla (vg)
Sides
- Spicy rice
- Tortilla chips
- Spiced corn
- Salsa, guacamole, sour cream, and jalapenos
Dessert
- Rhubarb and custard cake
Sunday
Mains
- Grilled pork steak
- Roast chicken supreme
- Wild mushroom and Quorn pie (v)
- Plant-based steak pie
Sides
- Roasted skin-on potatoes
- Maple roasted parsnips
- Cauliflower
- Stuffing balls
- Gravy
Dessert
- Assorted cookies
We also have a range of daily dinner options too:
- Baked potato with baked beans, tuna or grated cheese
- Self-service salad bar
- Daily choice of either tuna, hard-boiled egg or cheese (please request from counter staff)
- A selection of fruit yoghurt pots
- A selection of whole fruits
Take a look at all of our weekly menus to choose your next dish!