What's on for dinner?

Posted 1 week from now

This week's catered hall dinner menu

From 24 February – 2 March

Monday

Mains

  • Braised pork with plums
  • Chinese dark soy chilli chicken
  • Crispy Quorn pieces in a Korean sesame-chilli sauce (v)
  • Korean sesame tofu and vegetables (vg)
  • Linguine with mascarpone sauce (v)

Sides

  • Rice
  • Mini spring rolls
  • Stir fry veg
  • Prawn crackers

Dessert

  • Chinese five spice cake

Tuesday

Chef's special

  • An opportunity for your hall chef’s team to demonstrate their culinary skills. Creating a special menu unique to your hall.

Mains

  • Wholegrain penne with chicken arrabiata sauce

Wednesday

Mains

  • Italian style chicken thighs
  • Smoky paprika pork steaks
  • Veggie lasagne (v)
  • Herby rice stuffed peppers (vg)
  • Farfalle with tomato and basil sauce (vg)

Sides

  • Herby parmentier potatoes
  • Roasted carrot
  • Broccoli florets

Dessert

  • Homemade tiramisu

Thursday

Mains

  • Beef jalfrezi with rice
  • Tandoori chicken breast with mint yoghurt and rice
  • Vegetable rogan josh with rice (v)
  • Sri Lankan vegetable curry with rice (vg)
  • Tricolour fusilli with red pesto (v)

Sides

  • Naan bread
  • Whole green beans
  • Roasted curried cauliflower

Dessert

  • Fresh fruit platter

Friday

Mains

  • Battered fish of the day
  • Smoky BBQ chicken thighs
  • Breaded mushrooms with garlic aioli (v)
  • Plant-based battered sausage (vg)
  • Wholegrain spaghetti with creamy alfredo sauce

Sides

  • Thick-cut chips
  • Mushy peas
  • Beans

Dessert

  • Homemade sticky toffee pudding, toffee sauce, and pouring cream

Saturday

Mains

  • Chicken fajita
  • Mexican beef and black bean chilli
  • Roasted butternut squash and lentil tinga (v)
  • Vegetable and bean quesadilla (vg)

Sides

  • Spicy rice
  • Tortilla chips
  • Spiced corn
  • Salsa, guacamole, sour cream, and jalapenos

Dessert

  • Rhubarb and custard cake

Sunday

Mains

  • Grilled pork steak
  • Roast chicken supreme
  • Wild mushroom and Quorn pie (v)
  • Plant-based steak pie

Sides

  • Roasted skin-on potatoes
  • Maple roasted parsnips
  • Cauliflower
  • Stuffing balls
  • Gravy

Dessert

  • Assorted cookies

We also have a range of daily dinner options too:

  • Baked potato with baked beans, tuna or grated cheese
  • Self-service salad bar
  • Daily choice of either tuna, hard-boiled egg or cheese (please request from counter staff)
  • A selection of fruit yoghurt pots
  • A selection of whole fruits

Take a look at all of our weekly menus to choose your next dish!